Corn Pudding

Dairy-Free, Fish-Free, Shellfish-Free, Peanut-Free


Side Dishes

Prep Time:

15 Minutes

Cook Time:

45 Minutes






Kristina Koslosky


Corn pudding is a creamy and flavorful combination of corn, buttery crackers, and vegan cheddar cheese. A great casserole side dish or BBQ side dish.


    5 cups frozen sweet corn or 10 ears fresh corn
    2 eggs or its equivalent
    1 cup almond milk
    1/2 tsp. salt
    1/8 tsp. pepper
    Sprinkle of nutmeg
    1 cup crushed Club or Oyster crackers
    3 tbsp. melted buttery spread
    4 oz. vegan Cheddar Shreds


1. Preheat oven to 350 degrees.
2. Defrost corn or cut the corn off the cob.
3. Spray a 9x9 baking dish.
4. In a large bowl, combine eggs, almond milk, salt, pepper, nutmeg, and corn.
5. In a separate bowl, combine crushed crackers and melted buttery spread. Mix to combine.
6. Add 1/2 of the cracker mixture to corn mixture. Mix to combine. Transfer mixture to baking dish.
7. Sprinkle vegan cheddar shreds over the top. Sprinkle remaining buttery crackers over the top.
8. Bake for 45 minutes until golden brown.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.


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