Chorizo Red Pepper Gnocchi with Spinach

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free


Main Course

Prep Time:

10 Minutes

Cook Time:

25 Minutes






Kristina Koslosky


Chorizo Red Pepper Gnocchi with Spinach is a simple yet flavorful dish. Made with just five ingredients' (gnocchi, chorizo, roasted red peppers, onion, and spinach), this one is sure to become a regular go-to.


    32. oz. Potato Gnocchi
    1 lb. fresh chorizo
    1 jar roasted red peppers, diced
    1 white/yellow onion, diced
    ½ tsp. salt
    1/4 tsp. pepper
    3 cups baby spinach, chopped
    1 tbsp. vegan buttery spread


1. In a large skillet, cook and crumble the chorizo until done. Remove from heat and set aside, leaving the chorizo juices in the pan.
2. Add the onion and 1 tbsp. vegan buttery spread. Cook the onions for about 5-7 minutes. Add the roasted red peppers, salt, and pepper. Cook for another 3 minutes.
3. Meanwhile, cook the gnocchi according to package instructions.
4. Add the cooked chorizo and gnocchi to the skillet. Toss to combine.
5. Add the spinach and cook for 3 minutes or until the spinach leaves have wilted.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.


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