Chicken Stuffing Casserole
Dairy-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free
Category:
Main Course
Prep Time:
20 Minutes
Cook Time:
30 Mminutes
Servings:
6-8
Level:
Easy
Author:
Kristina Koslosky
Description
Chicken Stuffing Casserole is a great family casserole that is easy to make and takes little effort! A comfort food meal with chicken, celery, onions, mushrooms, and homemade sauce.
Ingredients:
- 3 lbs. boneless chicken thighs
3 celery stalks, diced
1 white onion, diced
8 oz. mushrooms, sliced
2 tbsp. flour
2 tbsp. vegan buttery spread
2 cups almond milk
1/4 tsp. thyme
1/2 tsp. salt
1/4. tsp. pepper
12 oz. stuffing
1 cup chicken broth
2 tbsp. vegan buttery spread
Directions
1. Preheat oven to 400 degrees.
2. Heat a large skillet over medium heat. Sear the chicken for 3-4 minutes, flip, and cook for another 3-4 minutes. Transfer chicken to a large baking dish (11x13 inch or larger).
3. In the same skillet, add the diced celery, diced onion and sliced mushrooms. Cook for about 10 minutes.
4. Add 2 tbsp. flour and 2 tbsp. vegan buttery spread. Cook for another 2-3 minutes.
5. Stir in almond milk and mix to combine. Add thyme, salt, and pepper.
6. Pour mixture over chicken. Top with stuffing.
7. Cook for 10 minutes. Remove from oven, pour 1 cup chicken broth over stuffing, and extra buttery spread.
8. Cook for another 20 minutes. Serve and enjoy!
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