Chicken Stuffing Casserole

Dairy-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free


Main Course

Prep Time:

20 Minutes

Cook Time:

30 Mminutes






Kristina Koslosky


Chicken Stuffing Casserole is a great family casserole that is easy to make and takes little effort! A comfort food meal with chicken, celery, onions, mushrooms, and homemade sauce.


    3 lbs. boneless chicken thighs
    3 celery stalks, diced
    1 white onion, diced
    8 oz. mushrooms, sliced
    2 tbsp. flour
    2 tbsp. vegan buttery spread
    2 cups almond milk
    1/4 tsp. thyme
    1/2 tsp. salt
    1/4. tsp. pepper
    12 oz. stuffing
    1 cup chicken broth
    2 tbsp. vegan buttery spread


1. Preheat oven to 400 degrees.
2. Heat a large skillet over medium heat. Sear the chicken for 3-4 minutes, flip, and cook for another 3-4 minutes. Transfer chicken to a large baking dish (11x13 inch or larger).
3. In the same skillet, add the diced celery, diced onion and sliced mushrooms. Cook for about 10 minutes.
4. Add 2 tbsp. flour and 2 tbsp. vegan buttery spread. Cook for another 2-3 minutes.
5. Stir in almond milk and mix to combine. Add thyme, salt, and pepper.
6. Pour mixture over chicken. Top with stuffing.
7. Cook for 10 minutes. Remove from oven, pour 1 cup chicken broth over stuffing, and extra buttery spread.
8. Cook for another 20 minutes. Serve and enjoy!
    • Serve with homemade mashed potatoes and your favorite veggie!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.


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