Chex Mix

Dairy-Free, Egg-Free, Peanut-Free



Prep Time:

15 Minutes

Cook Time:

1 hour






Kristina Koslosky


Chex Mix is a crunchy, salty, and tasty snack mix perfect for football season! This homemade version is a combination of seasoned and toasted bagel chips, rye chips, cheerios, pretzels, nuts, and Chex cereal.


    6 tbsp. vegan butter, melted
    4 tbsp. Worcestershire sauce
    2 tsp. garlic powder
    1 tsp. onion powder
    1/2 tsp. cayenne
    1 tbsp. seasoned salt
    1 bag toasted bagel chips
    1 box roasted garlic rye chips
    1 box Corn Chex
    1 box Rice Chex
    2 cups cashews
    2 cups almonds
    2 cups pretzels
    2 cups cheerios


1. Preheat oven to 250 degrees.
2. Combine bagel chips, rye chips, Chex cereal, cashews, almonds, pretzels, and cheerios in a large roasting pan. I use the same size you'd use for a turkey!
3. Combine melted vegan butter and Worcestershire sauce.
4. In a small bowl, combine seasoned salt, garlic powder, onion powder, and cayenne pepper.
5. Drizzle 1/5 of the melted butter over the dry ingredients. Season.
6. Bake for 15 minutes, drizzle with 1/5 of the butter, and season. Repeat process until the chex mix has roasted for 1 hour.
7. Store in airtight container for up 2 weeks.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.


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