Carrots, Squash, & Zucchini Medley

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free

Category:

Side Dishes

Prep Time:

10 Minutes

Cook Time:

30 Minutes

Servings:

6

Level:

Easy

Author:

Kristina Koslosky

Description

This Carrot, Zucchini, and Squash Medley is our classic go-to side dish for steak dinners. The Carrot, Zucchini, and Squash Medley consists of zucchini, yellow summer squash, carrots, and red onion seasoned with garlic, salt, and pepper.

Ingredients:

    2 zucchini, halved then sliced
    2 yellow squash, halved then sliced
    3 carrots, halved then sliced
    1 red onion
    Olive oil
    Buttery spread
    Garlic powder, salt, & pepper to taste

Directions

1. Heat a cast iron or medium skillet over medium heat. We recommend cooking the vegetables in batches - one vegetable type at a time.
2. For the zucchini and squash, add 1 tsp. buttery spread and 1 tsp. olive oil, add a single layer of a vegetables, cook for 1 minute, flip, and cook for another 1 minute. Remove from heat and transfer to bowl.
3. For the carrots and red onion, add 1 tsp. buttery spread and 1 tsp. olive oil, add a single layer of the vegetables, cook for 1-2 minutes, flip and cook for another 1-2 minutes. Remove from heat and transfer to bowl.
4. Once all the vegetables have been sautéed, transfer the vegetables back to the skillet. Season with garlic powder, salt, and pepper to taste. Serve as a side.
    • Our go-to vegetable side with steak and potatoes.
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.

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