Buttery Garlic Croutons

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free

Category:

Salads

Prep Time:

5 Minutes

Cook Time:

20 Minutes

Servings:

6

Level:

Easy

Author:

Kristina Koslosky

Description

Tasty home-made buttery garlic croutons.

Ingredients:

    10 slices bread
    1/3 cup vegan buttery spread, melted
    1 tsp. garlic powder
    1/2 tsp. salt
    1/2 tsp. pepper
    2 tbsp. olive oil

Directions

1. Preheat oven to 400 degrees.
2. Slice white bread into bite-size cubes.
3. In a measuring cup, combine melted vegan buttery spread, garlic powder, salt, pepper, and olive oil. Stir until combined.
4. Slowly drizzle mixture over bread cubes. Toss to evenly coat.
5. On a cookie sheet lined with foil, spread the croutons out in an even layer.
6. Cook for 8 minutes, flip, cook for another 8 minutes, and flip. Remove from oven once golden brown. If they are not golden yet, cook for another 5 minutes but monitor it closely to prevent burning.
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.

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