Brown Sugar Carrots

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Gluten-Free, Low Fat, Diabetic

Category:

Side Dishes

Prep Time:

5 Minutes

Cook Time:

15 Minutes

Servings:

6

Level:

Easy

Author:

Kristina Koslosky

Description

As a versatile side dish that is easy to make, brown sugar carrots are tender carrots glazed with a mixture of brown sugar and butter.

Ingredients:

    4-5 carrots, sliced
    2 tbsp. buttery spread
    2 tbsp. brown sugar
    Salt & pepper to taste

Directions

1. Heat a large sauce pan with 1/2 cup water. Add carrots. bring to simmer and cook for 5-8 minutes until tender and water has dissolved.
2. Add buttery spread and brown sugar. Toss to coat the carrots. Cook for 5-8 minutes.
3. Season with salt and pepper to taste.
Pin
    • The perfect Thanksgiving side dish.
    • Pair with steak, a potato side, and other vegetables.
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • Substitute low-calorie brown sugar for brown sugar.

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