Breaded Parmesan Zucchini Crisps

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free

Category:

Side Dishes

Prep Time:

10 Minutes

Cook Time:

25 Minutes

Servings:

4

Level:

Easy

Author:

Kristina Koslosky

Description

Breaded Parmesan Zucchini Crisps are baked zucchini crisps coated in bread crumbs, vegan Parmesan, and seasonings.

Ingredients:

    2 zucchini, cut into 1/4 slices
    1/2 cup breadcrumbs (Panko)
    1/2 cup grated vegan Parmesan Cheese
    3 tbsp. buttery spread, melted
    1/2 tsp. garlic powder
    1/4 tsp. salt
    1/4 tsp. pepper

Directions

1. Preheat oven to 400 degrees. Line baking sheet with parchment paper.
2. Trim the ends of the zucchini and slice into 1/4 inch slices.
3. In one bowl, melt buttery spread. In another bowl, combine breadcrumbs, Parmesan, and seasoning. Mix until combined.
4. Dip zucchini into melted butter then bread crumbs. Coat each side with bread crumbs. Place breaded zucchini on baking sheet.
5. Bake for 20-25 minutes until golden brown and crispy.
    • Serve with your favorite pasta as a side dish.
    • Make a tasty steak dinner with roasted potatoes and Breaded Parmesan Zucchini Crisps.
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.

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