BBQ Quesadilla

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free


Main Course

Prep Time:

10 Minutes

Cook Time:

10 Minutes






Kristina Koslosky


A sweet twist to the classic Quesadilla, the BBQ Quesadilla consists of chicken, BBQ sauce, bacon, red onion, jalapeno, and pepper jack cheese.


    1 lb. chicken breast, cooked and shredded
    1/2 cup BBQ sauce
    1 lb. bacon, cooked and crumbled
    1 red onion, diced
    1 jalapeno, diced
    1 bag vegan Pepperjeck shredded cheese
    1 package 10'' inch+ tortillas
    Vegan buttery spread


1. In a small bowl, combine shredded chicken with BBQ sauce. Mix until combined.
2. For the quesadilla bar, I like to dice and keep everything in a separate bowl so that you can make your own quesadilla.
3. Once you have everything prepared, fire up the quesadilla maker. Layer 1 buttered tortilla followed by vegan cheese, shredded chicken, bacon, red onion, jalapenos, extra BBQ sauce, and more Daiya cheese. Top with another buttered tortilla . Cook in the maker until the light turns green.
4. Remove from maker and cut with pizza cutter. Serve with extra BBQ sauce.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.


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