BBQ Pulled Pork Nachos

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free

Category:

Snacks

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Servings:

Varies

Level:

Easy

Author:

Kristina Koslosky

Description

Wondering what you can make with leftover BBQ Pulled Pork? Loaded BBQ Pulled Pork Nachos with cheese, tomato, red onion, and jalapeno! This hearty and tasty snack will leave you stuffed and satisfied.

Ingredients:

    Tortilla chips (1/3 of a bag)
    BBQ Pulled Pork
    Vegan cheddar cheese shreds (1/2 bag)
    Tomato (3-5 cherry tomatoes)
    Red Onion (1/4 red onion), diced
    Jalapeno (1/2 of a jalapeno), diced
    Fresh corn (1/2 cup), optional

Directions

1. Preheat oven to 400 degrees.
2. Spread a layer of tortilla chips across the bottom of the pan.
3. Sprinkle vegan cheese and then BBQ pulled pork over chips.
4. Dice your toppings (i.e. tomatoes, red onion, & jalapenos) and then sprinkle over nachos. Add corn if you'd like.
5. If you are really hungry, make it a double layer and repeat steps 2-5 again.
6. Cook in the oven for 10 minutes for single-layer nachos or 14 minutes for double-layered nachos.
BBQ Pulled Pork Nachos
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    • Drizzle your preferred sauce over the nachos.
    • Substitute regular tortilla style chips with a multi-grain or whole wheat option.
    • Add additional vegetables to your liking.
    • Meat-free option: That's the great thing about this recipe is it's based on your leftovers! If you're meat free, extra cheese and veggies are recommended.

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