Bacon-Wrapped Sweet Potato Roll-Ups

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Gluten-Free



Prep Time:

20 Minutes

Cook Time:

40 Minutes


24+ Roll-ups




Kristina Koslosky


A delicious appetizer that everyone is sure to love. Bacon-Wrapped Sweet Potato Roll-Ups are made of seasoned sweet potatoes wrapped in bacon! So easy to make and so quick to disappear.


    2 large sweet potatoes, peeled and cut into 1-inch cubes
    2 tbsp. buttery spread, melted
    1/2 tsp. salt
    1/2 tsp. cayenne pepper
    1 lb. bacon strips, cut in half
    1/4 cup brown sugar


1. Preheat oven to 350 degrees.
2. In a small, combine buttery spread, salt, and cayenne pepper.
3. Peel and dice sweet potato into 1-inch cubes. Place in large bowl. Pour seasoned buttery mix over sweet potatoes and toss to coat.
4. Wrap each sweet potato chuck in a half strip of bacon. Secure with toothpick and place on a parchment lined cookie sheet. Sprinkle with brown sugar.
5. Bake for 20 minutes, flip, and bake for another 20 minutes.
    Stay tuned, new recipes that pair well with this dish will be published soon.
    Wish we could make this healthier, but sometimes you just cannot help it.
    If you have suggestions for us, please share in the comments.


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