Bacon-Wrapped Asparagus

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Gluten-Free

Category:

Side Dishes

Prep Time:

10 Minutes

Cook Time:

20-30 minutes

Servings:

4

Level:

Easy

Author:

Kristina Koslosky

Description

Bacon-Wrapped Asparagus is a fun and tasty combination of bacon and asparagus that goes great with steak and roasts. A fun tasty side that is simple to make with only 4 ingredients! It makes an appearance every Thanksgiving and sometimes also for Christmas dinner.

Ingredients:

    1-2 bunches asparagus
    1/2-2 lb. bacon
    2 tbsp. olive oil
    Salt & Pepper

Directions

1. Preheat oven to 400 degrees.
2. Toss asparagus with olive oil, salt, and pepper.
3. Separate asparagus spears into bundles of 3-4 spears.
4. Wrap a slice of bacon around each bundle.
5. Place the bacon-wrapped asparagus bundles on a baking sheet lined with foil. Cook for 10 minutes, flip, and cook for another 10-15 minutes until bacon is cooked through.
    • A tasty side for steak and/or a beef roast

    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.

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