Bacon & Sausage Stuffing

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free

Category:

Side Dishes

Prep Time:

15 Minutes

Cook Time:

1 hour

Servings:

10

Level:

Easy

Author:

Kristina Koslosky

Description

Bacon & Sausage Stuffing is made of Turkey stuffing, sausage, bacon, and sautéed celery, onion, and mushrooms. This is one of our absolute favorite Thanksgiving sides!

Ingredients:

    3 boxes of Turkey Stuffing
    3 celery stalks
    1 onion
    8 oz. mushrooms
    1 lb. Jimmie Dean Regular Sausage
    1 lb. bacon, cooked and crumbled
    6 tbsp. vegan buttery spread
    Salt & pepper
    2 cups chicken broth
    1 cup turkey drippings

Directions

1. In a large skillet, cook sausage until cooked through.
2. Meanwhile, dice celery, dice onion, and slice mushrooms.
3. Once sausage is done, set aside. In the same skillet, sauté diced celery, onions, and mushrooms until golden brown.
4. Combine stuffing, sautéed vegetables, sausage, and bacon in a large baking dish.
5. Use turkey baster to disperse chicken broth and drippings. Add 4 tbsp. of vegan buttery spread.
6. Cook at 350 degrees for 30 minutes.
    • Could substitute chicken broth with reduced salt chicken broth.
    • If you have suggestions for us, please share in the comments.

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