Bacon Ranch Chicken Rice Skillet

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free


Main Course

Prep Time:

10 Minutes

Cook Time:

25 Minutes






Kristina Koslosky


Bacon Ranch Chicken Rice Skillet is a delicious skillet casserole made of crispy bacon, ranch seasoning, onion, carrots, corn, rice, chicken, and vegan cheddar cheese.


    1 lb. bacon, cooked and crumbled
    1 tbsp. olive oil
    1 tbsp. buttery spread
    1 white onion, diced
    3 carrots, diced
    1 cup frozen or fresh corn
    2 lbs. chicken breast
    1 tsp. garlic powder
    2 cups jasmine rice, cooked
    1 packet ranch mix (allowed)
    8 oz. shredded Daiya cheddar cheese
    Salt & pepper


1. In a large skillet or cast iron pan, add 1 tbsp. olive oil. Season chicken with salt and pepper. Add chicken to pan and cook until cooked through.
2. Meanwhile, cook rice according to package instructions.
3. Using the same pan that you used for the chicken, add 1 tbsp. buttery spread. Add carrots and sauté for 5 minutes. Add white onion and sauté until translucent. Add corn.
4. While the vegetables are cooking, dice and/or shred the chicken.
5. Once vegetables are tender, add cooked rice and chicken to pan. Season with garlic powder and ranch seasoning. Mix until combined.
6. Cook until heat through. Add cheddar shreds, crispy bacon, and toss rice. Cook until cheese is melted.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.


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