Bacon Onion Potato Medley
Dairy-Free, Egg-Free, Gluten-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Now, this is the perfect potato side for your steak! A combination of potato, onion, and bacon will compliment your main dish. Plus, you can always make extra for leftovers.
- 1 lb. thin-skinned baby potatoes (red, white, or multi-color)
1 medium white onion
1 lb. thick-cut bacon
1 tsp. salt
1/2 tsp. pepper
3 tbsp. olive oil, divided
1. Bring a pot of water to boil, boil potatoes for 8 minutes or until tender when pierced by fork. Remove from water and let cool. If you have larger potatoes that are greater than 1 inch in diameter, cut in half. If you have some potatoes that are no larger than 1 inch, leave as is.
2. Meanwhile, cut the onion and bacon into 1 inch pieces. Combine bacon, onion, and potatoes in bowl. Add 2 tbsp. olive oil, salt, and pepper. Toss to coat.
3. Heat a large skillet with 1 tbsp. olive oil (add more if needed). Add potato mixture. Cook for 20 minutes, stirring every 5 minutes or so, until bacon is done and onions/potatoes start to brown.